Izzat SS, Sayed TO, Saeed ZN, Omar PR, Abdullah SM. Potential probiotic properties of Lactobacillus sp. isolated from traditional Kurdish yogurt. EAJSE [Internet]. 2024 Jan. 2 [cited 2026 Apr. 17];9(3):88-9. Available from: https://eajse.tiu.edu.iq/index.php/eajse/article/view/35