Mahmoud, Kamal M., and Roza T. Yasin. “Qualitative and Quantitative Analysis of Amygdalin in Sweet and Bitter Almond Kernel in Erbil City Using GC-FID Technique”. EURASIAN JOURNAL OF SCIENCE AND ENGINEERING, vol. 5, no. 1, Dec. 2019, pp. 25-35, https://doi.org/10.23918/eajse.v5i1p25.