[1]
S. S. Izzat, T. O. Sayed, Z. N. Saeed, P. R. Omar, and S. M. Abdullah, “Potential probiotic properties of Lactobacillus sp. isolated from traditional Kurdish yogurt”, EAJSE, vol. 9, no. 3, pp. 88–98, Jan. 2024, doi: 10.23918/eajse.v9i3p09.