TAHSIN, Amani; ARIF, Rojan; BAYRAKDAR, Esra; UTHIRAPATHY, Subasini. In-Vitro Antioxidant Activity of Avocado Fruit Oil in Erbil, Kurdistan Region. EURASIAN JOURNAL OF SCIENCE AND ENGINEERING, [S. l.], v. 8, n. 3, p. 298–307, 2023. DOI: 10.23918/eajse.v8i3p298. Disponível em: https://eajse.tiu.edu.iq/index.php/eajse/article/view/123. Acesso em: 18 apr. 2026.