TAHSIN, Amani; AMEER, Pary. Optimizing Nutrition and Dietetics: Sustainable Approaches for Health and Environmental Impact. EURASIAN JOURNAL OF SCIENCE AND ENGINEERING, [S. l.], v. 11, n. 3, p. 149–167, 2026. DOI: 10.23918/eajse.v11i3p10. Disponível em: https://eajse.tiu.edu.iq/index.php/eajse/article/view/508. Acesso em: 22 may. 2026.