MAHMOUD, Kamal M.; YASIN, Roza T. Qualitative and Quantitative Analysis of Amygdalin in Sweet and Bitter Almond Kernel in Erbil City Using GC-FID Technique. EURASIAN JOURNAL OF SCIENCE AND ENGINEERING, [S. l.], v. 5, n. 1, p. 25–35, 2019. DOI: 10.23918/eajse.v5i1p25. Disponível em: https://eajse.tiu.edu.iq/index.php/eajse/article/view/260. Acesso em: 19 apr. 2026.