OZDEMIR, Dogan. Biochemical and Physiological Properties of the Phenomenon of Heterosis in Cucumbers, Cucumis Sativus L. EURASIAN JOURNAL OF SCIENCE AND ENGINEERING, [S. l.], v. 7, n. 1, p. 114–121, 2021. DOI: 10.23918/eajse.v7i1p114. Disponível em: https://eajse.tiu.edu.iq/index.php/eajse/article/view/191. Acesso em: 7 may. 2026.