[1]
Bhutto, S.U.A. et al. 2020. Availability of Polycyclic Aromatic Hydrocarbons in Environment and Food Chains: A Review. EURASIAN JOURNAL OF SCIENCE AND ENGINEERING. 6, 2 (Dec. 2020), 83–116. DOI:https://doi.org/10.23918/eajse.v6i2p83.